91 Fried Kway Teow Mee

Michelin Plate honoree 91 Fried Kway Teow Mee's salubrious spin on an all time artery-clogging favourite of Singaporeans is drawing droves these days, alas we remain skeptical: what are the odds of sinful curtailed (no pork lard, no lup cheong - just lotsa chye sim, few blood cockles plus crispy lancelet thrown in) proximating them gustatory pleasures beknownst to relishing the good ol'? Surprise us then, pretty please.

Located at Golden Mile Food Centre along Beach Road, 91 Fried Kway Teow Mee opens daily from 9am-2pm except Mondays. Regular ($4) or large ($5), your call. Btw do not request additional disposable cutlery ever, lest aunt anal flies off the handle.

Sampling and thoughts:

Unlubed, staid and woefully bereft of wok hei, this limp-wristed twaddle happened because some cretin took an impercipient sledgehammer to culinary orthodoxy. Cockles were rubbery, prawns deader than dead, noodles stodgy, veggies.....oh seriously whatever. So much for toadying to the Health Promotion Board.

If it ain't broke, don't tweak it. Period.

Note: Prices subject to change without prior notice. Kindly clarify with stall before visiting or ordering.


Copyright © All Rights Reserved. Photographs and write-ups featured on this page represent the original works of The Food Dossier unless stated otherwise. No copying or reproduction is permitted without seeking prior explicit consent.

Score: 3.7/10

SHARE THIS:

Location

Golden Mile Food Centre
505 Beach Road,
#01-91
Singapore 199583

Chia Keng Fried Hokkien Prawn Noodle

Prod any gastronome worth his/her salt as to which stall within illustrious hawker haunt Chomp Chomp Food Centre rustles up the meanest hokkien mee, chances are you get nudged towards either Chia Keng (車間) situated at the fore, or enduring arch competitor Ah Hock (亞福) that is entrenched somewhere aftward in the opposite aisle......

Read More Here

Swee Guan Hokkien Mee

Swee Guan Hokkien Mee's decades-old presence (established since 1968) inside Xing Lian Eating House is bare bones ancient: single cramped frying cubicle with dilapidated signboard unceremoniously fastened on top looking downright rickety......

Read More Here

Woon Woon Pek Beehoon

Say you desire a slice of the F&B action, yet can't cook to save your life - what then? Rope in ex-chef dad as quarterback by all means, thereafter staff up around Martin Yan, budget permitting. Given enough time, ceteris paribus, it's ka-ching, ka-ching baby. Easy peasy lemon squeezy......perhaps not. Enter fledgling hawkerpreneur Reece Wong, who together with business confidant Javien boldly bade their flourishing corporate careers adieu......

Read More Here