Fronted by one Kenny Lim together with two longtime chums who themselves are F&B old stagers, Erikos revved to life just last April, kicking out not exactly atypical western grub in a Bukit Batok coffee shop - hence its pretty sizeable menu which entails the most abecedarian of grilled chops, steaks, pastas and all that jazz. Outlet no.2 at Bedok North (pursued therein for a spot of lunch on the QT) snappily followed four months later.

Erikos@Bukit Batok opens daily from 11am-9.30pm, ditto Erikos@Bedok North except Mondays.

What knocked our socks off:

The Chicken Chop With Pepper Sauce had us very much head over heels: leviathan chickaroo slab channelling artfully marinated and debonair tenderness, whilst basil-tinged spaghetti laying sub rosa vibed pleasantly pliable. Rather filling in itself we gotta admit; accompanying pepper sauce was dismayingly bog-standard though.

Chicken Chop With Pepper Sauce ($8.50)

Other item(s) sampled but turned out to be non-event(s):

Carbonara ($7.90)

Grilled Norwegian Salmon With Teriyaki Sauce ($13)

Note: Prices subject to change without prior notice. Kindly clarify with stall before visiting or ordering.

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Score: 6.2/10


Editor's Note: Erikos has shuttered its outlet at Nanyang Coffee Shop in Bukit Batok.


Nanyang Coffee Shop Jin Yuan Food House
150 Bukit Batok Street 11, 416 Bedok North Avenue 2,
#01-224 #01-53
Singapore 650150 Singapore 460416