Erikos
Fronted by one Kenny Lim together with two longtime chums who themselves are F&B old stagers, Erikos revved to life just last April, kicking out not exactly atypical western grub in a Bukit Batok coffee shop - hence its pretty sizeable menu which entails the most abecedarian of grilled chops, steaks, pastas and all that jazz. Outlet no.2 at Bedok North (pursued therein for a spot of lunch on the QT) snappily followed four months later.
Erikos@Bukit Batok opens daily from 11am-9.30pm, ditto Erikos@Bedok North except Mondays.
What knocked our socks off:
The Chicken Chop With Pepper Sauce had us very much head over heels: leviathan chickaroo slab channelling artfully marinated and debonair tenderness, whilst basil-tinged spaghetti laying sub rosa vibed pleasantly pliable. Rather filling in itself we gotta admit; accompanying pepper sauce was dismayingly bog-standard though.
Chicken Chop With Pepper Sauce ($8.50)
Other item(s) sampled but turned out to be non-event(s):
Carbonara ($7.90)
Grilled Norwegian Salmon With Teriyaki Sauce ($13)
Note: Prices subject to change without prior notice. Kindly clarify with stall before visiting or ordering.
Copyright © All Rights Reserved. Photographs and write-ups featured on this page represent the original works of The Food Dossier unless stated otherwise. No copying or reproduction is permitted without seeking prior explicit consent.
Score: 6.2/10
SHARE THIS:
Editor's Note: Erikos has shuttered its outlet at Nanyang Coffee Shop in Bukit Batok.
Locations
| Jin Yuan Food House | |
| 416 Bedok North Avenue 2, | |
| #01-53 | |
| Singapore 460416 |